Blondies

Quick and easy--always a crowd pleaser!
Blondies
Blondies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c unsalted butter (1.5 sticks)

  • 1.5

    c light brown sugar

  • 2

    lg eggs, beaten

  • 3/4

    tsp vanilla extract

  • 2 1/4

    c all purpose flour

  • 1.5

    tsp baking powder

  • 1/4

    tsp fine salt

  • 1/2

    c chocolate, butterscotch, or white chips

Directions

Preheat oven to 350. Butter and flour a 9x13 inch baking pan. In a small sauce pan, melt the butter. Put the light brown sugar in a large bowl. Add the butter, & stir to combine. Cool to room temperature. Beat in the eggs and vanilla. In a medium bowl, whisk together the flour, baking powder, & salt. Add the flour mixture into the wet ingredients, mixing just until a smooth batter is formed. Add the chips. Pour the batter into the baking pan. Bake about 20 minutes -- until lightly browned & toothpick inserted in the center comes out clean. Cool.

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