Skillet Tuna Casserole

By Tonya_Speed

Total meal cost $8.53
Price per serving: $2.14

NUTRITION per serving: 312 Calories; 11g Fat; 28g Protein; 24g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol; 821mg Sodium. Exchanges: 1 1/2 Grain (Starch); 3 1/2 Lean Meat; 2 Fat. Points: 7

Ingredients

• 1 (16 oz.) jar Alfredo sauce
• 1 (16 oz) bag frozen peas and carrots, divided
• 1 (4 oz.) can sliced mushrooms
• 1 teaspoon lemon juice
• 1/4 teaspoon dried tarragon
• 1 (12 oz.) can tuna packed in water
• 1 cup biscuit mix
• 1/3 cup milk
• 1/4 cup shredded cheddar cheese, divided

Details

Servings 4
Adapted from SavingDinner.com

Preparation

Step 1

Preheat oven to 400 degrees. In a large ovenproof skillet, combine Alfredo sauce, half of the peas and carrots, the mushrooms, lemon juice and tarragon; bring to a low boil. Add tuna; cook and stir until heated through. In a mixing bowl, combine biscuit mix, milk and 1/8 cup of the cheese until dough is slightly stiff; drop by the spoonful on top of tuna mixture and sprinkle with remaining cheese. Bake for 15 minutes or until top is golden brown and cheese has melted.

Serving Suggestions: Heat remaining peas and carrots. Serve with sliced apples. If desired top apples with some of the shredded cheddar cheese from package. Broil until cheese is melted.