Harvey's Sauce

By á-174942

Ingredients

• 2 garlic heads
• 6 anchovies
• 2 cups vinegar
• 3 tablespoons soy sauce
• 2 teaspoons mushroom base dissolved in
• 2 tablespoons water
• 1 tablespoon cayenne pepper
• 4 drops red food coloring (optional)

Details

Servings 3

Preparation

Step 1

Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend until the anchovies are more or less dissolved. Add the soy sauce, mushroom base mixture, cayenne and food coloring and process until smooth.

Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container.

This recipe yields 3 cups.

Each tablespoon: 5 calories; 81 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 1 gram carbohydrate; 0 protein; 0.05 gram fiber.

Jars of mushroom base can be found in the soup aisle of well-stocked supermarkets.