Baked Spaghetti
By á-164884
Rate this recipe
4.6/5
(18 Votes)
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Ingredients
- 5 1/3 ounces thin spaghetti
- 2/3 lb ground beef
- 2/3 teaspoon minced garlic
- 1 (17 1/3 ounce) can spaghetti sauce
- 1 1/3 cups finely shredded mild cheddar cheese
- 2/3 tablespoon oregano
Details
Adapted from key ingredient.com
Preparation
Step 1
Preheat oven to 350. 2 Cook noodles in boiling water; drain. 3 Meanwhile, brown ground beef and garlic over medium heat; drain. 4 Combine browned ground beef, spaghetti sauce, and oregano. 5 Spray a casserole dish with cooking spray. 6 Place ⅓ of noodles in bottom of dish. 7 Top with ⅓ of spaghetti sauce mixture, and ⅓ of cheese. 8 Repeat twice, ending with cheddar cheese. 9 Bake at 350 for 25-30 minutes.
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