Roasted Red Pepper Dip

By Bailey1_

Ingredients

• 1 (10 ounce) jar roasted red bell peppers, drained1 tablespoon olive oil 1 (16
• ounce) container reduced fat cottage cheese or silken tofu 1 garlic clove, minced 2 tablespoons chopped fresh basil 1/4 teaspoon salt Freshly ground black pepper

Details

Servings 1
Adapted from relish.com

Preparation

Step 1

Place peppers, oil, cottage cheese and garlic in a food processor or blender. Blend until very smooth. Stir in basil, salt and pepper.
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