Beef and Tomato Corn Salsa Burritos

By Tonya_Speed

Total meal cost $9.06
Price per serving: $2.27

NUTRITION per serving: 593 Calories; 24g Fat; 26g Protein; 72g Carbohydrate; 6g Dietary Fiber; 64mg Cholesterol; 436mg Sodium. Exchanges: 4 Grain (Starch); 2 Lean Meat; 1 Vegetable; 3 Fat. Points: 13

Ingredients

• 3/4 pound tomatoes, chopped
• 1 (16-oz.) can whole kernel corn, drained
• 1/3 cup chopped onion
• 1/3 cup chopped cilantro
• 2 tablespoons apple cider vinegar
• 1 lime, juiced
• 1 teaspoon taco seasoning mix
• 3/4 pound lean ground beef
• 4 flour tortillas

Details

Servings 4
Adapted from SavingDinner.com

Preparation

Step 1

DO-AHEAD TIP: Prepare salsa and chill for 4 hours before serving.

In a large bowl, combine tomatoes, corn, onion, cilantro and vinegar; cover and refrigerate for about 4 hours for salsa flavors to blend. In a large skillet over medium heat, brown ground beef until almost cooked through; add taco seasoning mix and lime juice; cook and stir until beef is cooked through. Lay tortillas on a work surface and spread equally with ground beef mixture; top with salsa, roll up and serve.

Serving Suggestions: Refried beans and Spanish rice.