Tangy Cornish Game Hens

By tmchambers

Ingredients

• 2 cornish hens split in half
• 1 cup (8 oz can) undrained, crushed pineapple
• 1/4 cup firmly packed brown sugar
• 1 TBS cornstarch
• 2 TBS lemon juice
• 1 TBS prepared mustard
• 1 TBS soy sauce

Preparation

Step 1

Arrange hens in 2 quart baking dish. Tucking giblets under hens, if desired. Combine remaining ingredients and spoon over hens. Cook uncovered, at 350 degrees, spooning sauce over hens until done. Approximately 1 hour.

Serve with rice.