Tangy Cornish Game Hens

Tangy Cornish Game Hens
Tangy Cornish Game Hens

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cornish hens split in half

  • 1

    cup (8 oz can) undrained, crushed pineapple

  • 1/4

    cup firmly packed brown sugar

  • 1

    TBS cornstarch

  • 2

    TBS lemon juice

  • 1

    TBS prepared mustard

  • 1

    TBS soy sauce

Directions

Arrange hens in 2 quart baking dish. Tucking giblets under hens, if desired. Combine remaining ingredients and spoon over hens. Cook uncovered, at 350 degrees, spooning sauce over hens until done. Approximately 1 hour. Serve with rice.

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