Cashew Milk Nighttime Juice Recipe

By winefoot

Emily is a native Louisianan, and as much as she loves the food of her home state, she's interested in trying it all. If she doesn't like a food, she'll give it another chance just to see. She suffers from food FOMO, and at a new restaurant, Emily will beg everyone at the table to order something different in order to get the full experience!

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Rate this recipe 4.9/5 (7 Votes)

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Ingredients

1 cup raw cashews
2 tablespoons agave nectar
2 tablespoons pure vanilla extract
Dash of sea salt
1/2 teaspoons cinnamon
4 cups water (divided)

Details

Servings 1
Adapted from thedailymeal.com

Preparation

Step 1

Directions

Soak cashews in a bowl of water at least four hours, but preferably overnight. Drain cashews and rinse until water runs clear. Add cashews, along with two cups water, into a blender and pulse until pulverized.

Add remaining ingredients and two more cups water. Pulse in blender approximately two more minutes or until liquefied. Strain away solids and refrigerate.