Minestrone Soup

Minestrone Soup
Minestrone Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons extra-virgin olive oil

  • 1

    cup chopped onion

  • 2/3

    cup chopped celery

  • 2

    carrots, diced

  • 2

    garlic cloves, minced

  • 64

    ounces chicken broth

  • 4

    large tomatoes, chopped

  • 1

    cup fresh spinach

  • 2

    (16 ounce) cans chickpeas, drained and rinsed

  • 1

    cup uncooked small-shell pasta

  • 2

    small zucchini, diced

  • 1/4

    cup chopped fresh basil

Directions

In a large saucepan, heat olive oil over medium heat. Add onion, celery and carrots and sauté until softened, about 5 minutes. Add garlic and continue cooking for another minute. Stir in broth, tomatoes, spinach, chickpeas and pasta. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes. Add zucchini. Cover and cook 5 minutes more. Remove from heat and stir in basil. 4 servings

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