creamy corn chowder soup

By foodiva

Ingredients

• 1 tablespoon olive oil
• 1/2 white onion, diced
• 1 red pepper, diced
• 2 medium potatoes, diced
• 3 cups chicken broth
• 3 cups frozen corn
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/8 teaspoon black pepper
• 3 cups heavy cream
• 3 tablespoons shredded cheddar cheese for garnish, if desired

Details

Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from pumpkinnspice.com

Preparation

Step 1

In a large soup pot, saute onions and red pepper in olive oil until slightly browned, about 5 minutes.
Add potatoes and chicken broth to mixture and bring to a boil.
Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
Stir in corn, salt, thyme, pepper, and heavy cream.
Heat mixture thoroughly, but do not boil.
Top with shredded cheese, if desired.
Enjoy