Parmesan Spinach Balls

By Happy_Cher

"These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in."

Ingredients

• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 2 cups Italian-style seasoned bread crumbs
• 1 cup grated Parmesan cheese
• 1/2 cup butter, melted
• 4 small green onion, finely chopped
• 4 eggs, lightly beaten
• salt and pepper to taste

Details

Servings 10
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.

Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.