BOK-CHOY CHOPPED SALAD

By LindaW1955

CUISINE AT HOME

Ingredients

• Vinaigrette:
• 2 TBS rice wine vinegar
• 1 TBS soy sauce
• 1 tap toasted sesame oil
• 1 tap honey
• Minced zest and juice of one small lemon
• Black pepper to taste
• Salad:
• 3 heads baby bok CHOY, trimmed and thinly sliced (about 3 cups)
• 1/2 cup shredded carrot
• 1/4 cup slivered red onion
• 1/4 cup fresh cilantro leaves
• 1/4 cup toasted, salted cashews, chopped

Preparation

Step 1

1. Vinaigrette - whisk together all ingredients and season w/ S&P
2. Toss together salad ingredients; drizzle with vinaigrette and garnish with cashews