Turkey Black Bean Burgers with Corny Salsa

By Antcri742

Ingredients

• 4 large ripe tomatoes, diced
• 1 small onion, finely chopped
• 1 jalapeno pepper, seeded, de-veined, and chopped
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 1/2 (15-ounce) can black beans, rinsed, drained, and lightly mashed
• 1 cup frozen corn kernels, thawed
• 1/4 cup olive oil
• 1 1/4 pounds ground turkey
• 1/2 (15-ounce) can black beans, rinsed, drained, and lightly mashed
• 1 cup crushed tortilla chips
• 2 teaspoons The Lady and Sons House Seasoning, recipe follows
• 1 tablespoon chile powder
• 1 tablespoon ground cumin
• 1 avocado, halved, peeled, pitted, and firmly diced, for serving
• Sour cream, for serving
• 1 cup salt
• 1/4 cup pepper
• 1/4 cup garlic powder
• 1/4 cup onion powder

Details

Servings 4
Preparation time 20mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

For the salsa: In a large bowl, combine all of the ingredients and stir them together. Cover the container and chill the salsa until ready to use.

For the burgers: Preheat the oven to 350 degrees F.

Heat the olive oil in a large skillet over medium-high heat. In a large bowl, combine the turkey, beans, tortilla chips, House Seasoning, chile powder, and cumin. Use your hands to form the mixture into 8 equal sized patties, working in batches if necessary. Cook the patties until no longer pink in the middle, 4 to 5 minutes per side. Transfer the skillet to the oven and bake for 2 to 3 minutes. Transfer the patties to a paper towel-lined plate to drain.

To serve: Spoon the Corny Salsa mixture over the burgers. Top with avocado slices and sour cream

Combine all the ingredients. Store in an airtight container at room temperature for up to 6 months.