Holiday Eggnog Custard Pie

By Jrhayashi

Ingredients

• 1 pk. Pillsbury Refrigerated Pie Crusts
• 1/2 cup sugar
• 2-1/2 cup Eggnog
• 4 eggs
• Grated Nutmeg

Details

Servings 1
Adapted from bakespace.com

Preparation

Step 1

Heat oven to 425.

Prepare 1 pie crust as directed on package for one-crust filled pie using 9-ince pie pan.

DO NOT PRICK CRUST!

Bake 425 for 7 - 9 minutes or until light golden brown. Reduce oven temperature to 350.

In large bowl, combine sugar, eggnog and eggs; blend well.

Pour into partially baked crust.

Sprinkle with nutmeg.

Bake at 350 for 30 - 40 minutes or until almost set. (Center of filling will be soft.)

Cover edge of crust with strips of foil after 15 - 20 min. to prevent excessive browning.

Cool 2 hours or until completely cooled.

Store in refrigerator.