Slow Poke Jambalaya

By irvingd

Ingredients

• 1 large red or gr bell pepper seeded and chopped
• 1 large onion chopped
• 2 medium tomatoes chopped
• 1 cup chopped celery
• 1 garlic clove crushed
• 2 Tbsp minced fresh parsley
• 2 tsp chopped fresh thyme leaves
• 2 tsp chopped fresh oregano leaves
• 1/8 tsp cayenne
• 1/2 tsp salt
• 1/2 cup asusage chopped
• 1 cup chicken breast skinned boned and chopped
• 2 cups beef broth
• 1/2 lb cooked shelled shrimp
• 1 cup cooked rice

Preparation

Step 1

In slow cooker combine all ingredients except shrimp and rice. Cover and cook on Low 9-10 hours

Trun slow cooker on high add cooked shrimp and cooked rice. Cover cook on high 20 to 30 min