Add new photo
image preview
Add To Cookbooks

    Eggless Marzipan

    240
    Eggless Marzipan
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

    • Unlock Grocery List!
    • 1

      cup almond paste

    • ½

      cup light corn syrup

    • ½

      teaspoon almond extract

    • ¼

      teaspoon salt

    • 1

      pound powdered sugar

    • Food coloring see * Note

    Directions

    * Note: Red and green food coloring are nice for the holidays. Blend the almond paste with the corn syrup, almond extract and salt. Beat in the powdered sugar, working in the last of it with your hands if the mixture seems too stiff for the beater. The dough should be very thick and a little sticky. Knead portions with a few drops of food coloring, roll out or shape as desired. This recipe yields about 1 pound marzipan dough. Each 1/2 ounce: 102 calories; 25 mg sodium; 0 cholesterol; 2 grams fat; 0 saturated fat; 21 grams carbohydrates; 1 gram protein; 0.34 gram fiber.


    Nutrition

    More recipes by Mary S.

    Member options

    By logging in, you can leave comments and rate this recipe.

    Sign In