Gingerbread Pancakes

By chrisd9969

Ingredients

• 1 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 1/4 cup milk
• 1/4 cup molasses
• 3 tablespoons vegetable oil

Details

Servings 8
Adapted from cdkitchen.com

Preparation

Step 1

Combine the dry ingredients in a mixing bowl. In a separate bowl beat together the egg and milk. Beat in the molasses and oil and stir into the dry mixture, stirring just until combined - the batter should be slightly lumpy. Using a 1/4 cup measure, drop onto a hot, lightly greased griddle or skillet. Turn when bubbles form on the surface and the edges are golden brown.