Creamy Corn and Spinach

By aamundson

Ingredients

• 2 Tbsp olive oil
• 2 cloves garlic, chopped
• 1 jalapeno, chopped
• 16 oz pkg frozen corn, thawed
• 2 scallions, thinly sliced
• 1/2 c sour cream
• 3 c spinach, roughly chopped
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Heat oil, garlic and jalapeno in a large skillet over medium heat for 2 minutes. Add corn and scallions and cook until heated through, about 3 minutes. Stir in sour cream and cook for 1 minute. Add spinach, season with salt and pepper and cook, stirring occasionally, until just wilted, about 2 minutes.

Swap corn for black beans or tomatoes.