IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE

By ldelmas

Ingredients

• Ingredients
• 1 1/3 1 1/3
• c
• butter
• get recipes @ goboldwithbutter.com
• 1 1
• c
• brown sugar
• 1 (20)oz.
• can(s)
• pineapple slices
• maraschino cherries
• 1/2 1/2
• c
• chopped pecans
• 2 2
• eggs
• 1 1/2 1 1/2
• c
• sugar
• 1 1
• tsp
• vanilla extract
• 2 2
• c
• all purpose flour
• 2 2
• tsp
• baking powder
• 1/2 1/2
• tsp
• baking soda
• 1/2 1/2
• tsp
• salt
• 1/2 1/2
• tsp
• cinnamon
• 1/2 1/2
• tsp
• nutmeg
• 1 1
• c
• buttermilk

Details

Servings 12
Preparation time 15mins
Cooking time 70mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1
Preheat oven to 350. Melt 2/3 cup of butter; Stir in brown sugar.

2
Spread in bottom of 12-inch iron skillet or a 13 X 9 X 2 pan. DO NOT GREASE.

3
Arrange pineapple slices over sugar mixture; Place a cherry in the center of each.

4
Sprinkle with pecans and set aside.

5
In large bowl cream sugar and remaining butter; Beat in eggs and vanilla.

6
Combine all dry ingredients; Add alternately with the buttermilk, mixing well after each addition.

7
Pour carefully over sugar mixture.

8
Bake at 350 for 50-60 minutes or until toothpick test says it's done. Immediately invert onto serving platter.