Layered Banana Pudding Dessert

By carol gorman

Ingredients

• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 can (300 mL) sweetened condensed milk
• 1-1/2 cups cold 2% milk
• 2-1/2 cups thawed Cool Whip Whipped Topping, divided
• 75 vanilla wafers
• 3 bananas, sliced
• 1 oz. Baker's Semi-Sweet Chocolate, shaved into curls

Details

Servings 12
Preparation time 20mins
Cooking time 440mins
Adapted from kraftcanada.com

Preparation

Step 1

Beat pudding mix and milks in medium bowl with whisk 2 min. Refrigerate 3 hours.

Whisk 1-1/2 cups Cool Whip into pudding. Arrange 25 wafers on bottom of 9-inch square dish; top with layers of 1/3 each of the bananas and pudding mixture. Repeat layers twice; cover with remaining Cool Whip.

Refrigerate 4 hours. Garnish with chocolate curls before serving.