Greek Salad

By á-702

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 ½ tablespoons lemon juice
• 1 clove garlic—minced
• ½ teaspoon dried oregano
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper, and extra for garnish
• 3 tomatoes—cut into wedges
• ¼ red onion—sliced into rings
• ½ cucumber—sliced into thick half-moons
• ½ green pepper (capsicum)—julienned
• 4 oz (120g) feta cheese—cut into small cubes
• 16 kalamata olives

Details

Servings 4
Adapted from mediterrasian.com

Preparation

Step 1

PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. PLACE the salad ingredients in a large bowl. POUR the dressing over the salad and toss gently to combine just before serving. GARNISH the Greek salad with a little freshly ground black pepper.