Banana Bread (Healthified)

By barbsjustagirl

Nutritional Information
1 Slice: Calories 150 (Calories from Fat 30); Total Fat 3g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 13g); Protein 3g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 6% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2

Ingredients

• 1 1/3 cups mashed very ripe bananas (about 2 large)
• 2/3 cup sugar
• 3/4 cup fat-free egg product
• 1/4 cup fat-free (skim) milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla
• 3 cups Bisquick Heart Smart® mix

Details

Servings 1

Preparation

Step 1

1. Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.
2. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
3. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes, before slicing.
High Altitude (3500-6500 ft): Heat oven to 375°F.