Michelada

By cindyandmojo

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Ingredients

1 Lime wedge
Salt
Cayenne pepper
.5 oz Fresh lime juice
2 drops Tabasco Sauce
2 dashes Worcestershire sauce
1 pinch Ground black pepper
1 pinch Celery salt
Mexican lager beer, such as Tecate, chilled

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

How to make the Michelada Cocktail

Rub the lime wedge along half the rim of the pint glass and dip into a mix of equal parts salt and Cayenne pepper. Add the remaining ingredients except the beer. Fill with beer and garnish with a fresh lime wedge.