Poblano Chicken Slow Cooker

By Valarie

Ingredients

• 1.5-2 lbs. Boneless Skinless Chicken Breasts
• 2 (10.75-oz) cans cream of chicken
• 3 Tbsp. water (yes that's all)
• 1/2 cup diced Poblano peppers (I used 1.5 Poblanos that I removed the seeds from)
• 2 green onions sliced
• 1 garlic clove, minced
• 1/4 tsp. pepper
• 1 cup sour cream (stir in a the END of cooking time)
• Steamed rice
• Shredded sharp cheddar cheese
• sliced green onions

Details

Servings 4
Adapted from realhousemoms.com

Preparation

Step 1

Instructions
In a 6-quart slow cooker stir together the cream of chicken soup, the 3 tablespoons of water, diced Poblano peppers, green onion, garlic and pepper. Add the chicken.
Cover and cook on LOW for 8 hours, without opening the lid during the cooking time.
When the cooking time is up, stir the the 1 cup of sour cream, and lightly shred the chicken.
Serve over steamed rice, and top with cheese and green onions.
Enjoy!