Roasted White Chocolate

By CheeseDiva

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Ingredients

1 lb. white chocolate (at least 20 percent cocoa butter)

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

Chop the white chocolate and spread it on a parchment paper-lined baking sheet. Bake at 265°, stirring every 5 to 10 minutes, until golden brown. When it's cooled, break into chunks and fold into ice cream, mousse, or cookie dough.