Buffalo Chicken Nachos

By Antcri742

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Bring 1 1/2 cups wing sauce and 1/2 cup water to a simmer. Add 4 cups shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips with 3 cups shredded cheddar. Bake, then top with blue cheese, chopped celery and the reserved wing sauce.

Photograph by Jonny Valiant