Chili Lime Cashews

By stancec44

Dried chiles de árbol and ground ancho chiles are available at Latin markets, specialty foods stores, and some supermarkets. Kaffir lime leaves are sold frozen or sometimes fresh at Asian markets.

Preparation

Step 1

Roast, stirring occasionally, until cashews are evenly toasted and fragrant, about 20 minutes. Let nut mixture cool completely on sheet on a wire rack. Transfer nuts to a large bowl and toss with 2 tablespoons finely grated lime zest, making sure to evenly distribute spices and zest. DO AHEAD Can be made 2 days ahead. Store airtight at room temperature.