CREAMY PUMPKIN PIE

By stepjo7269

MS Farmer's Market Cookbook p. 262
Betty Warren; Philadelphia, MS

Ingredients

• Directions:
• 1/2 c. milk
• 1 6 oz package vanilla instant pudding
• 1 t. pumpkin pie spice
• 1 c. canned pumpkin
• 2 1/2 c. Cool Whip
• 1 graham cracker crust pie shell
• ●In a bowl, beat together milk, pudding and spice with whisk. Add pumpkin and whisk until incorporated.
• ●Fold in Cool Whit and pour mixture into pie shell.

Preparation

Step 1

●Refrigerate 2 hours before serving.