Macaroni Salad (Dinosaur BBQ)

By JJCR

Ingredients

• 1 lb. small shell pasta
• 2 medium ripe tomatoes, cored and diced
• 1 cup thinly sliced celery
• 1/2 cup finely diced green peppers
• 1 cup mayonnaise
• 1/2 cup spicy brown mustard (or Creole mustard)
• 4 garlic cloves, minced
• 1 tsp. brown sugar
• 1 tsp. kosher salt
• 1 tsp. black pepper

Preparation

Step 1

1. Cook the pasta in rapidly boiled salted water until al dente.

2. Drain pasta, then cool it under cold running water. Drain well.

3. Place pasta in a large bowl and add tomatoes, celery and peppers.

4. In a separate bowl, mix mayonnaise, mustard, garlic, sugar, salt and pepper.

5. Stir dressing into pasta and mix until coated.


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