Brussel Sprouts with Pecans

By Merichef342

Ingredients

• 2 teaspoons butter
• 1 cup chopped onion
• 4 cloves garlic
• 8 cups sliced brussels sprouts
• 1/2 cup chicken broth
• 1 1/2 teaspoons salt
• 8 teaspoons chopped pecans

Preparation

Step 1

1. Melt butter in a large nonstick skillet. Medium high Add onion and garlic. Sauté 4 minutes or until lightly browned),

2. Stir in Brussels sprouts, sauté "2 minutes.
Add broth and sugar, Cook 5 minutes or
Until liquid almost evaporates, stirring fit
Frequently. Stir in salt Sprinkle with pecans