Charlotte's Sweet Potato Cake

By LyndaD

Ingredients

• 3 cups flour
• 2 cups sugar
• 2 teas. baking powder
• 1 teas. baking soda
• 1/4 teas. salt
• 2 teas. ground cinnamom
• 1 cup vegatable oil
• 1- 151/4 oz crushed pineapple, undrained
• 2 teas. vanilla
• 3 eggs
• 2 cups grated raw sweet potatoes
• 1 cup chopped pecans
• 1- 10 inch tube pan, greased and floured

Preparation

Step 1

Combine: flour , sugar, baking powder, baking soda, salt and ground cinnamon.

Add and MIx: veg. oil, pineapple, vanilla

Stir in: eggs one at a time, beat after each egg

Add: sweet potatoes and pecans

Pour into greased and floured pan and bake on 350 degrees for 1 hour and 15 minutes