Bruschetta

By jeckert

Ingredients

• 1 loaf (1 pound) French bread, cut into 1-inch slices
• 1/2 cup olive oil, divided
• 1 tablespoon balsamic vinegar
• 3 small tomatoes, seeded and chopped
• 1/4 cup finely chopped onion
• 1/4 cup fresh cilantro leaves, coarsely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded part-skim mozzarella cheese

Preparation

Step 1

Place bread on an ungreased baking sheet; brush with 1/4 cup oil. Bake at 325° for 10-12 minutes or until golden brown.
Meanwhile, in a small bowl, whisk the vinegar and remaining oil. Stir in the tomatoes, onion, cilantro, salt and pepper. Spoon about 1 tablespoon onto each slice of bread. Sprinkle with cheese. Serve immediately. Yield: 12 servings.