Salmon Steak Kyoto

By JJCR

Ingredients

• 1/3 cup soy sauce
• 1/4 cup orange juice concentrate
• 2 tbsp. cooking oil
• 2 tbsp. tomato sauce
• 1 tsp. lemon
• 1/2 tsp. prepared mustard
• 1 tbsp. green onion and top, minced
• 1 clove garlic, minced
• 1/2 tsp. minced gingerroot
• 4 salmon steaks (2 lbs.)

Preparation

Step 1

Indirect/Medium heat

For marinade, combine all ingredients except salmon steaks; pour mixture over salmon steaks in shallow glass baking dish. Refrigerate, covered, 30 to 60 minutes. Drain salmon and reserve marinade.

Place salmon steaks in center of lightly greased cooking grate. Cook until fish is tender and flakes with a fork, 10 to 20 minutes, depending upon thickness of fish. Turn salmon once and brush with marinade halfway through cooking time.


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