Chocolate Ganache Frosting

By vealam

Ingredients

• 1 chocolate cake, prepared in 9inch round pans
• 2 package (11.5oz each) milk chocolate morsels
• 1 1/4 cup heavy cream
• chocolate candy for garnish

Details

Servings 1
Adapted from shugarysweets.com

Preparation

Step 1

Prepare chocolate cake in two 9inch round pans. You can use a boxed mix or this dark chocolate cake recipe.
Allow cakes to cool completely.
For the ganache, heat a double boiler or medium saucepan with an inch of water. Place double boiler on top of saucepan (or use a glass bowl). Add chocolate and heavy cream to bowl. Stirring constantly while melting, stir until smooth.
Remove from heat and place in refrigerator for about one hour.
Remove from refrigerator and using a stand mixer with whisk attachment, beat melted chocolate ganache on high until light and fluffy. Immediately spread frosting on cake. ENJOY.