Slow Cooker MONGOLIAN BEEF

By Betty2534

A meal to chop up and freeze.

Ingredients

• in the bag:
• 1 pound flank steak, cut into bite-size pieces
• 1/4 cup cornstarch
• 2 teaspoons olive oil
• 1 onion, thinly sliced
• 1 tablespoon minced garlic
• 3 large green onions, sliced diagonally into 1/2 inch pieces
• 1/2 cup soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 teaspoon minced fresh ginger root (I used powdered)
• 1/2 cup hoisin sauce

Preparation

Step 1

Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes.
Place all ingredients in a Ziploc bag.


Cook on Low setting for 4-6 hours.
Serve over rice or rice vermicelli.