Chocolate Peanut Clusters

By emp1438

Ingredients

• 1 pkg (350 g) semi-sweet chocolate chips
• 1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
• 2 cups (500 mL) oven-toasted rice cereal
• 1 cup (250 mL) peanuts

Details

Servings 48

Preparation

Step 1

Melt chocolate chips with Eagle Brand.
2. Remove from heat;; stir in cereal and peanuts.
3. Drop by small spoonfuls onto parchment paper-lined baking sheets. Chill 2 hours or until firm. Store loosely covered, at room temperature.


[-] Comments
Review on 12/15/2009 10:45:00 AM by Dianne
use 2 cups of corn flakes instead of rice cereal