Brie & Sausage Breakfast Casserole

By Cathysr

Ingredients

• 8 oz brie cheese
• 1 lb hot pork sausage, ground
• 6 slices white bread
• 1 cup parmesan cheese, grated
• 7 large eggs, divided
• 3 cups whipping cream, divided
• 2 cups fat-free milk
• 1 Tbsp sage, chopped fresh or 1 teas dried
• 1 tsp seasoned salt
• 1 tsp dry mustard
• Green onion, chopped

Preparation

Step 1

Trim and discard rind from top of Brie. Cut cheese into cubes; set aside. Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.

Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13 X 9- inch baking dish. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.

Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.

Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.

Bake at 350 degrees for 50 minutes or until set. Garnish, if desired.

*Substitute 2 cups ( 8 oz) shredded Swiss cheese , if desired