Tuna Twist Casserolee

By ctaubenheim

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Ingredients

1/2 cup prepared Alfredo sauce
2 eggs
1 clove garlic, finely chopped
4 cups cooked tricolor rotella pasta
1 pkg (10oz) frozen chopped broccoli, thawed and drained
1 can (6 1/8 oz) tuna, drained
1 cup seasoned croutons

Details

Preparation

Step 1

Heat oven to 350. Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly into baking dish. Cover and bake about 20 minutes or until mixture is set. Sprinkle with croutons.

Calfories: 285
Carbs: 34g
Fat: 8g
Cholesterol: 80mg
Sodium: 430mg