One Pot Spinach Pea Pasta Recipe

By CheeseDiva

Ingredients

• 1 /3 - 1/2 cup heavy cream
• 1 /2 cup peas, thawed from frozen
• 12 ounces small pasta shapes, such as Orecchiette, 1/3 - 1/2 cup heavy cream
• 10 ounces spinach, thawed from frozen
• 1/2 cup peas, thawed from frozen
• 1 cup grated parmesan cheese
• Salt, pepper and ground nutmeg, to taste

Details

Adapted from savorynothings.com

Preparation

Step 1

Cook the pasta according to package directions until al dente. Drain and set aside. Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.