Chicken & Green Bean Casserole

By srumbel

This casserole combines just about everything we like in one dish: tender chicken, fresh green beans, creamy mushrooms—and make-ahead convenience!
from kraftrecipes.com

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 Tbsp. butter
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/2 tsp. black pepper
• 1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths
• 1/2 lb. sliced fresh mushrooms
• 1 large onion, chopped
• 1/4 cup flour
• 1-3/4 cups fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

PREPARE stuffing as directed on package.

MEANWHILE, melt butter in large nonstick skillet on medium heat. Add chicken; sprinkle with pepper. Cook 5 min. on each side or until chicken is done (165ºF); transfer to 13x9-inch baking dish sprayed with cooking spray.

COOK and stir beans, mushrooms and onions in same skillet 6 to 8 min. or until beans and onions are crisp-tender. Sprinkle with flour; cook and stir 1 min. Stir in broth; simmer 3 min. or until thickened, stirring frequently. Add cream cheese; cook and stir 2 to 3 min. or until melted. Spoon over chicken; top with stuffing. Refrigerate up to 24 hours.

HEAT oven to 400ºF. Bake casserole (covered) 30 min. or until heated through.
Kraft Kitchens Tips
Variation
If serving dish on a buffet table, cook chicken as directed; cut into bite-size pieces. Stir into prepared vegetable mixture in 13x9-inch baking dish. Top with prepared stuffing. Bake as directed.
Note
This delicious casserole can be refrigerated up to 24 hours before baking as directed.

6 servings