Apple Streusel Cheesecake Bars

By shygirl

I can honestly say I’ve never had a dessert quite like this before. It was so good that I decided to add the recipe to my cookbook.

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
• 1/2 cup firm butter or margarine
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup sugar
• 2 tablespoons Gold Medal® all-purpose flour
• 1 teaspoon vanilla
• 1 egg
• 1 can (21 oz) apple pie filling
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts

Details

Servings 1
Adapted from howtoinstructions.tips

Preparation

Step 1

Prize-Winning Recipe 2007! Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar.

1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

Directions

1 Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.

2 Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.

3 Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.

4 Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.