Seasoned Rib Roast Recipe

By pattie_d

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results.

Ingredients

• 1-1/2 teaspoons lemon-pepper seasoning
• 1-1/2 teaspoons paprika
• 3/4 teaspoon garlic salt
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon cayenne pepper
• 1 beef ribeye roast (3 to 4 pounds)

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.

Bake, uncovered, at 350° for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a warm serving platter. Let stand for 10 minutes before carving. Yield: 6-8 servings.