Homemade Vegan Coconut Ice Cream

By foodiva

Ingredients

• 1 can (14 oz) coconut cream
• 1 can (13.5 oz) coconut milk
• 1/8 tsp salt
• 1/8 tsp pure stevia extract powder
• 2 tsp pure vanilla extract
• 1/2 cup of nuts, cookies, or chopped fruits (optional)
• 1/4 cup roasted unsweetened shredded coconut (optional)

Details

Servings 6
Preparation time 5mins
Cooking time 95mins
Adapted from lightorangebean.com

Preparation

Step 1

Instructions
Pour coconut cream in a large mixing bowl; place it in the microwave for 10 seconds.
Mix in coconut milk, salt, stevia, and vanilla extract and stir well with spatula.
Pour the mixture into the ice cream maker and freeze. This process may take 20 minutes to 1 hour depending on the kind of the ice cream maker you are using. Follow the manufacturer’s instruction to achieve the desired consistency.
(Optional) Stir in ½ cup of chopped nuts, cookies, or fruits for variety.
Place the ice cream in freezer for 1 hour. Serve with roasted coconut on top.

Instructions