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White Spot Meatballs

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Rate this recipe 4.5/5 (2 Votes)
White Spot Meatballs 1 Picture

Ingredients

  • 10 pounds lean ground beef
  • 1 loaf day old bread, cubed or crumbs
  • 4 eggs
  • 1 tablespoon dried parsley
  • 3 tablespoons garlic granules
  • 1 tablespoon black pepper
  • 3 tablespoons Lawry's Seasoning salt
  • 2 tablespoons ground oregano
  • 1 1/2 tablespoons salt
  • 1 cup vegetable oil

Details

Servings 60

Preparation

Step 1

Combine all ingredients in a large bowl and mix for approx. 10 minutes.

Shape into 1-1/2" balls and place onto cookie sheets.

Bake at 350F for 25 mintues.

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