MAMAW BERTHA'S BANANA PUDDING

By stepjo7269

MS Farmer's Market Cookbook p. 285
Betty Pyron; Byram, MS

Ingredients

• FOR EXTRA-LARGE PUDDING:
• 1 c. sugar
• 2-3 bananas, sliced
• 1 box vanilla wafers
• 3 level T. flour
• 4 eggs, separated
• 1 3/4 c. milk
• 1 t. vanilla
• 1 1/2 c. sugar
• 3 bananas, sliced
• 1 box vanilla wafers
• 4 1/2 T. flour
• 6 eggs, separated
• 2 1/2 c. milk
• 1 1/2 t. vanilla
• Directions:
• ●Mix flour and sugar together; add egg yolks and mix well. Gradually add milk.
• ●Cook on medium heat 15-20 minutes or until mixture reaches a boil and thickens. Stir constantly. After pudding is cooked and thickened, remove from heat and add vanilla.
• ●Cover the bottom of baking dish with vanilla wafers, and top with sliced bananas. Pour pudding mixture over vanilla wafers and bananas; set aside.
• ●For topping, beat egg whites on high speed until they form a peak. Add 2 T. sugar for each egg white and 1 t. vanilla flavoring. (Beat egg whites first then add sugar and vanilla.)
• ●Top pudding with meringue and place under the oven broiler until egg whites are lightly browned.

Preparation

Step 1

●Refrigerate.