WHITE FROSTING

By stepjo7269

MS Farmer's Market Cookbook p. 236
Brenda Joyce Abel; Sebastapol, MS

Ingredients

• Directions:
• 2 egg whites
• 2 c. sugar
• 3/4 c. water
• ●In mixing bowl, beat egg whites until they are very stiff.
• ●Combine sugar and water in boiler and cook until it spins a good thread and looks a little sugary.
• ●Slowly pour boiling mixture over egg whites; continue beating mixture until it becomes creamy.

Preparation

Step 1

●Frost cake as desired.