CARAMEL FROSTING--BEATEN

By stepjo7269

MS Farmer's Market Cookbook, p. 235
Brenda Joyce Abel; Sebastopol, MS

Ingredients

• Directions:
• 1 c. sugar
• 1 stick butter
• 1 t. vanilla
• 1 c. brown sugar
• 1/2 c. milk
• ●Heat sugar, butter, milk and brown sugar; stirring until sugars disolve. Bring mixture to a rolling boil and cook for 1 minute.
• ●Remove from heat; add vanilla. Beat until it reaches desired consistency for spreading.

Preparation

Step 1

●Spread over cake.