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Two Hour Buns

By

Margaret Currie's recipe

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Ingredients

  • 3 cup warm water
  • 1/2 cup sugar
  • 6 tbsp oil
  • 1 1/2 tsp salt
  • 2 tbsp yeast
  • 2 eggs
  • 7 1/2 cup flour (save 1/2 cup for kneading)

Details

Preparation

Step 1

Combine first 5 ingredients

Add beaten eggs
7 cup flour

Knead dough and place in greased bowl, let raise 15 minutes.
Punch down 4 times.

Shape and raise for 1 hour.

Bake @ 350* for 15-20 mins.

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