Chicken with Buffalo Cream Sauce

By CathyD

Ingredients

• Nonstick aluminum foil
• 1 egg, beaten (or 1/4 cup egg substitute)
• 1 (8-oz) package Buffalo sauce & coating mix
• 1 3/4 lb boneless, skinless chicken breasts
• 3/4 cup plain nonfat Greek yogurt
• 1/4 cup sliced green onions

Details

Servings 4
Adapted from publix.com

Preparation

Step 1

1. Preheat oven to 400°F. Line baking sheet with foil. Place egg in shallow bowl; place coating mix in second bowl. Dip chicken into egg (allowing excess to drip off), then dip into breading mixture, pressing with fingertips to evenly coat. Arrange chicken on baking sheet (wash hands). Bake chicken 12 minutes.
2. Turn chicken over; bake 10-12 more minutes or until chicken is 165°F and breading is well browned.
3. Combine buffalo sauce (from mix) with yogurt, then stir in onions. Slice chicken. Serve chicken with sauce.